"The best side to a meal in Dakar is a breathtaking view of the Atlantic Ocean — especially with a refreshing drink by your side — at the open-air restaurant of the Hotel Sokhamon. The terrace makes an ideal spot to relax with popular Senegalese options such as mafé, a rich chicken stew made with peanut butter, as well as grilled fish, steak or chicken sandwiches, and ceviches." - Yasmine Fofana