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"The best side to a meal in Dakar is a breathtaking view of the Atlantic Ocean — especially with a refreshing drink by your side — at the open-air restaurant of the Hotel Sokhamon. The terrace makes an ideal spot to relax with popular Senegalese options such as mafé, a rich chicken stew made with peanut butter, as well as grilled fish, steak or chicken sandwiches, and ceviches." - Yasmine Fofana
Oceanfront restaurant with terrace, mafé, grilled fish, ceviches
MH75+F3F, Av. Nelson Mandela, Dakar, Senegal Get directions