"“We knew our halal grub would be a hit,” says the Chicken & Rice Guys team, which launched the food-truck-and-restaurant-and-catering mini empire back in 2012. As the name suggests, the rice plates are the highlight — seasoned rice topped with seasoned and grilled halal chicken or several other protein options, along with lettuce, toasted pita, and sauces. (The creamy garlic sauce is a fan favorite.) Currently, there are two restaurants in downtown Boston, one at the Seaport, and one in Everett." - Erika Adams, Rachel Leah Blumenthal