"Pitmaster John Lewis will host an event to celebrate green chiles from Hatch, New Mexico. On Saturday, September 29, from 2 - 5 p.m., Lewis and friends will showcase two tons of chilis at Lewis Barbecue with bites from Callie’s Hot Little Biscuit, Daps Breakfast & Imbibe, Home Team BBQ, Jack of Cups Saloon, Kwei Fei, forthcoming Pink Cactus, Short Grain, Tavern & Table, and chefs Emily Hahn, Blair Machado, and Sarah Adams. Lewis is also flying in Sparky’s BBQ’s world-famous chili cheese burgers from Hatch just for the event." - Erin Perkins