"The bagels are coming: Schlock’s and its chewy, oversize bagels will land in NoPa before the end of the year, owner Zack Schwab confirmed to Eater SF. Schwab and partner James Lok launched the wildly popular pop-up during the pandemic and now will settle into a permanent space where they can continue making bagels the old-school way: rolling them by hand and proofing them overnight, before boiling and baking those beauties on boards — and flipping them halfway through, of course." - Lauren Saria
