Where to Eat Mexican Food in the South Bay | Eater San Diego
"This is Chula Vista’s first Mexican market, owned and operated by the Tamayo Family since 1962. It sells South Bay produce, meat, hot food, and beer. Purchase tasty guisados (stews) and side dishes for quick meals at home from the hot bar at the market, or stop in for a large burrito with your choice of filling during the lunch rush. After waiting in line for your number to be called, you most definitely cannot leave without a dozen of its fresh-off-the press flour tortillas. There is nothing like them. Other must-try items include chicharron en salsa verde (pork rinds in green salsa), beef barbacoa, and pints of various salsas and guacamole." - Kristin Díaz de Sandi
