"Opened in 2013, this is surprisingly one of the North End’s only true Neapolitan-style pizza joints, and it has built a solid reputation for emphasizing the simplicity of ingredients that go into each of its pizzas. For instance, San Marzano tomatoes, good olive oil, mozzarella, and basil are all that go onto their fabulous margherita pie. Quattro also features a rotisserie menu that is not to be missed." - Nathan Tavares, Tommy Ranucci, Eater Staff
