PERILLA fare

Chicago’s Best Korean Restaurants | Eater Chicago

"Grilled meats may seem like the main attraction at this Korean American restaurant but the rest of the menu also deserves to be explored. In addition to barbecue items like marinated galbi, short rib, and pork belly, there are terrific versions of fire chicken, kimchi pancakes, hot stone bibimbap, and other classics. A Korean fried chicken spin-off, Sir Chicken, operates out of Perilla’s kitchen as well. It features double-fried pieces of poultry that are coated in a sweet and spicy sauce and finished off with sesame seeds, toasted seaweed, and dehydrated scallions." - Ashok Selvam