"Dramatic and sophisticated with a hint of a luxury ski lodge aesthetic, the Husky is New Orleans’s newest nontraditional steakhouse. It follows up Pigeon and Whale, a successful across-the-street sister restaurant focusing on seafood that opened in 2023. After starters like steak tartare, roasted bone marrow with escargot, and crudo, choose from a petite filet, eight-ounce filet, NY strip, or ribeye, or throw it back with one rarely-found, glorious menu item: beef Wellington." - Eater Staff