Portland’s Hottest Spots for Vegan Brunch Right Now - Eater Portland
"Highly anticipated among the vegan community, Fermenter now serves brunch on Sundays from 10 a.m. to 3 p.m.; however, it typically sells out sooner than that. Get there early to snag sourdough waffles topped with salal berry jam and roasted peaches, hazelnut buttermilk koji biscuits with smoked maitake gravy, and grits with sauteed peppers, hazelnut cheese, and tempeh sausage. Drinks include wine, beer, and fermented beverages. The Belmont restaurant offers indoor dining and patio seating. Keep on eye on Instagram for Sunday brunch updates." - Waz Wu
