Dumpling Daughter to Expand to Brookline From Weston and Cambridge - Eater Boston
"Po’ Boys and Pies, a longtime pop-up, has opened a permanent location in Salem at 101 Lafayette St. Owner Todd Bekesha serves Southern-style sandwiches, including the restaurant’s namesake po’ boys, as well as muffalettas, for which he has the bread shipped in from New Orleans. There are pies on the menu as well, with sweet versions like pumpkin and chocolate pecan and hand pies filled with meats or veggies. The restaurant operates Monday through Saturday from 11 a.m. to 5 p.m., and from 8 p.m. to 12 a.m. on Friday and Saturday." - Dana Hatic
