The Best Ramen Shops in Chicago | Eater Chicago
"Just like its nearby counterpart Santouka, this ramen shop is the local branch of a Japanese chain. The menu highlights three varieties of miso-based ramen, with the Hokkaido-style version being a favorite. This full-bodied, umami-packed broth is accompanied by toppings including ground pork, corn, fried potato wedges, and grilled pork. Ramen Misoya is open for indoor dining and takeout." - Naomi Waxman
