"Shekoh Moossavi is no stranger to cramming a taste of the high life in one bite; Shokolaat, a chocolate bistro in Palo Alto, is where she first brought her experience as an Iranian American to sweets. Her Persian Rose, highlighting a rose petal marmalade with rosewater ganache and a velvety, rose-petal-like texture to the chocolate, is already a hit at her new shop." - Dianne de Guzman, Paolo Bicchieri, Becky Duffett