"It’s hard to wrong with any order at this Atlanta Jamaican restaurant institution. Try one of the curry plates at Jamrock, including the rich curry shrimp and curry snapper, or opt for a plate of braised oxtails or a hearty sandwich, like the Hotty Hotty jerked chicken and turkey bacon topped with peppers and onions. Breakfast is also served here, featuring callaloo and saltfish, dumplings, and saltfish fritters. Keep an eye out for specials, too, such as jerk fish fried rice." - Eater Staff
