Centocelle Is the Coolest Neighborhood in Rome | Eater
"Cherished in the local food scene for its commitment to small producers, the front retail area offers carefully sourced meats, cheeses, legumes, and bread, while a narrow adjoining café serves a rotating menu of hearty, meat-forward dishes—examples include stinco con le patate (pork shin with potatoes) and mezze maniche con sugo di spuntature (pasta with the sauce used for simmering pork ribs); pizza made here uses locally milled flour and dough that ferments for 48 hours to boost flavor." - Katie Parla
