Oiseau Oiseau

The Best Day Trips Outside Paris for Great Restaurants and Bars | Eater

"A casual neo-bistro opened by Sven Chartier with his family in Préaux-du-Perche, featuring a short, seasonally focused menu that blends comforting execution with high-level seasoning and texture mastery. The dining room draws locals and weekend-parochial Parisians alike; plates range from perfectly grilled farm chicken with crunchy vegetables and vegetable pie in puff pastry to yuzu-kosho pâté en croûte studded with pistachios and almonds, hay-smoked duck filet, and a rich chocolate tart served with buckwheat ice cream and crunchy hemp praline, accompanied by a well-curated natural-wine list stocked in a back-shop." - Lindsey Tramuta