"This vegan Philly cheesesteak pop-up that first made its debut at The Mocking Bird comes from Philadelphia expats Angela “Ang” D’Occhio and Buddy Richter, who developed a textured vegetable protein and wheat gluten hybrid “steak” and cashew coconut cheese whiz. The hefty cheesesteaks, filled with juicy and thinly shaved “steak,” are satisfying to bite into, but the gooey “mozzarella” sticks served with marinara sauce for dipping are a knockout. Check Instagram for Buddy’s Steaks announcements." - Waz Wu