Adachi Sushi & Japanese Cuisine

"Johnny Was is a California brand designing clothing for the woman with a bohemian spirit. Inspired by our travels, artisan-techniques and cultural handicrafts, we offer detailed embroidery, relaxed silhouettes and effortless dresses and separates, as well as a curated collection of accessories and gifts."

"Hand rolled bagels baked every morning. homemade cream cheese and Deli salads. made to order breakfast and lunch sandwiches all day."

Nestled in downtown Birmingham, this charming Italian market offers a feast for the senses with fresh pasta, imported delicacies, and the warm hospitality of owner Monica.

Train depot turned top-shelf steakhouse offers a unique setting for American fare & house brewery.

Griffin Claw Brewery mixes a chill vibe with hearty burgers, tasty craft brews, and a welcoming atmosphere, perfect for casual hangouts.

Old-world bar/eatery offering Italian mains with a twist & homemade desserts, plus an outdoor patio.

Nestled in a chic space that blends 70's diner vibes with industrial flair, this joint serves up fresh, flavorful dishes perfect for sharing and sipping.

Casual eatery offering small plates and quick bites of Mexican food such as tacos.

"The 1,400 sq. foot butcher shop and eatery, located on 283 Hamilton Row in Birmingham, will feature café seating with hot and cold sandwiches, Marrow’s signature burgers, and vegetarian options. The menu will be spearheaded by the culinary team led by Chef Sarah Welch. Besides food for dining in and take out, Marrow will have retail offerings of fresh meat cuts, house-made deli meats and sausages, dry goods and sundries, as well as takeout wine."