The Best Restaurants in Richmond, Virginia | Eater DC
"Helmed by Mexico City-born chef Danny Mena, Conejo’s kitchen mills heirloom corn daily for their fresh tortillas, which anchor the menu’s street food offerings like tuna-topped tostados de pescado and crispy taquitos, as well as their seasonal selection of tacos. Conejo’s gorgeous bar is the ideal seat for enjoying their vast collection of agave spirits for a perfect margarita. Mena is part-owner in mezcal producers Pelotón de la Muerte and Mezcal de Leyendas and also runs Brooklyn’s Mexican eatery Le Loncheria." - Stephanie Ganz
Conejo/Facebook
