Where to Order Easter Meals for Takeout and Delivery in Chicago | Eater Chicago
"French and Continental restaurant Marchesa highlights tons of festive Easter proteins. Roast Hudson River goose (herb and apricot stuffing, gravy) is offered whole ($250) or halved ($145); boneless rotisserie leg of lamb with rosemary and garlic is available for $250; and boneless smoked ham with honey mustard glaze goes for $225. All come with four side dishes and dessert. Staff are taking orders by phone or email via info@marchesachicago.com by Thursday at noon. Pickup is available on both Saturday and Sunday." - Naomi Waxman
