"Some Lebanese restaurants in town have been sanitized of the offal that is so popular in that part of the world, but not Karam. With an informal ambiance and counter that extends the entire depth of the place, plus a small dining room in the next storefront (no waiter service), it’s an ideal destination for a dash-in falafel, shawarma sandwich, or complete feast. Maybe choose a brain, tongue, or liver sandwich, or one of the topped flatbreads cooked in its pizza oven. Plenty to chose from here at reasonable prices for the neighborhood." - Robert Sietsema
Robert Sietsema/Eater NY
