"L’Oculto is one of those places that people like to keep ‘secret’ because it’s a cut above its peers in so many respects. Ana and Teresa started out as importers of food and wine, supplying unusual ingredients to chefs including Heston at The Fat Duck. They moved on to Brockley Market before hosting pop-ups and finally opened a first 25 cover restaurant which doubles as a wine shop. The produce is stellar, mainly because it’s imported directly from Spanish producers. Wines are focused on the low intervention, organic and biodynamic; plates of pulpo a la Gallega fly out of the kitchen, tender octopus gleaming underneath grassy olive oil and a rusty dusting of sweet and hot paprika. Try it with the Jose Aristegui Mencia — a light red wine which makes for a slightly less obvious but excellent pairing." - Helen Graves