Music City Food and Wine’s Guest Chefs Can’t Wait to Eat and Drink in Nashville - Eater Nashville

"Mark Oldman says he can’t wait to return to pitmaster Pat Martin’s barbecue joint. “As soon as I contemplate a return to Martin’s, my taste buds rev hot for this institutions’ otherworldly, smoky wings. The Memphis dry rub wings are the path to paradise, ordered with a side of both the Alabama white and Palmetto gold sauces. Martin’s ribs, brisket burger, and baked beans are also masterfully executed. Meanwhile, Carla Hall is a big fan of the bologna sandwich at the barbecue-focused restaurant." - Delia Jo Ramsey