"Owners Akiva Elstein and Matthew Abramcyk designed Smith & Mills with comfort in mind. At the 30 Rock location, settle into a cozy velvet and leather banquette, order a few plates to share — perhaps a dozen oysters, deviled eggs, a little gem salad, or the Ploughman’s Plate which comes with English cheddar, chicken liver mousse, fig chutney, and pickles. While you eat, sip on a Mayan Twilight made with Zacapa Rum, smoked pineapple Eau de Vie, and velvet falernum and served over a mountain of crushed ice." - Julia Gómez Kramer