Farm Workers Are in the Coronavirus Crosshairs | Eater

"A west-side Fresno grower who held a Spanish-language tailgate meeting for about 60 asparagus harvest crew to discuss coronavirus prevention and food-safety measures. The operation provides clean restrooms with fully equipped hand-washing stations, encourages regular hand-washing, sneezing into elbows, staying home when ill, and has added social-distancing rules and a prohibition on touching other workers; rows of asparagus are spaced about five feet so harvesters can generally maintain six-foot distancing. The employer also offers Obamacare-level free health insurance to seasonal and year-round employees after 30 days and notes that business continuity depends on employees feeling safe, though sick leave waits three months to take effect and carpooling and crowded housing remain unresolved risks." - Gosia Wozniacka