
5

"Upstairs, Pearl Box leans more overtly 1970s retro: the top-floor space is red with an Italian modernist vibe, wood paneling, mid-century lighting, and a vintage bar. I expect the retro aesthetic to be paired with a modern small-plates menu that includes bluefin tuna and rice, chanterelles on toast, foie gras mousse, a rock shrimp roll, fried chicken, and caviar (priced $20–$45). The cocktail list features martinis, a gimlet, a highball, and a brandy Alexander, with drinks in the $18–$25 range." - Melissa McCart