"Black Forest Inn is best known for its German fare: Schnitzel, stroganoff, and other meat-heavy, gravy-drenched entrees. But don’t overlook the bar, which is a great spot for a snacky dinner and drinks. Pair an imported German beer with a cup of hearty lentil soup, savory sauerkraut and ham balls, a side of bouncy spätzel, and sweet, tangy red cabbage. Don’t skip the tart house-made rhubarb cordial as a last sip before departing." - Natalia Mendez, Justine Jones