"Even Peter Chang, the legendary former Chinese embassy chef whose family has opened eponymous restaurants selling Sichuan, Hunan, and Hubei specialties across Virginia and Maryland, has been affected by a coronavirus scare fueled in part by xenophobia, racism, and panic. Lydia Chang, the chef’s daughter who oversees business development for the family, tells Washingtonian that the Peter Chang location in Rockville has seen a 50 percent drop in sales." - Gabe Hiatt
