"The heroes at Dom’s Subs have created two festive masterpieces to see sandwich fans through the bleak midwinter. The ‘Papi Noel’ is packed with chilli spice-rubbed roast turkey, green chorizo stuffing, cranberry salsa, mole-inspired gravy, and curtido. The vegan ‘Feliz Mala-Dad’ contains hot and numbing Brussels, salted black beans, Xinjiang spice-coated crisps, shredded iceberg, coriander, black vinegar-laced vegan mayo, and toasted sesame seeds. Both come served in Dom’s fresh semolina sub rolls." - Lucas Oakeley