"In 2020, Zayde Naquib opened this stylish spinoff that one-ups sister cafe Bar Nine at INclave, a modern, mixed-use development in Marina del Rey. When they were developing a new signature drink just for this location, they had been making orange juice and had plenty of leftover peels. To avoid food waste, they utilized residual fruit to make bitters, simple syrup and dehydrated ”dust” that they used in an orange latte. That drink evolved into a more indulgent orange mocha that incorporates their vegan chocolate ganache and comes in a reusable jar." - Joshua Lurie
Joshua Lurie
