"An alum of Alain Ducasse’s culinary empire and winner of the 2022 French TV show Top Chef, chef Louise Bourrat helms the kitchen of this modern family-run bistro, while Alexis, her brother, and his talented team ensure guests in the dining room are well cared for — and never without wine. The tasting menu, Roots, ranges from seven to 10 courses, showcases fresh Portuguese ingredients with a focus on seafood and vegetables prepared with global inspirations. The atmosphere is lively and welcoming, with efficient service to match. Twice a month, BouBou’s hosts a wine casino, transforming its tables into a playful experience where guests can learn about the wines served and even win prizes." - Rafael Tonon
