"Tucked away in Old Louisville, on the bottom floor of the historic Mayflower building, Buck’s Restaurant is a gem and has been a go-to special occasion restaurant (complete with live singer/pianist) for locals since opening in 1992. As part of the Urban Bourbon Trail, the bar also offers more than 50 bourbon selections, as well as Kentucky-themed, bourbon-based cocktails. Manager Karen Shane especially recommends the New York strip served with crab legs and shrimp, followed by a mocha dacquoise — the eatery’s signature dessert — which consists of three layers of toasted almond meringue with mocha buttercream, rum Chantilly, powdered sugar, and chocolate drizzle." - Lennie Omalza
