San Diego's Best Vegan and Vegetarian Restaurants
"Owners Katrina and Gubi offer a unique take on Indian fusion, working daily in the kitchen to whip up made-from-scratch sauces, samosas, and mains like carrot, cauliflower, and potato ‘meatballs.’ Tacos and naan wraps are served with a choice of protein, such as spiced chickpeas or grilled paneer, all smothered in coconut or signature masala sauce. Standouts include the Treena roll, an Indian-style musubi made with rice, avocado, and ginger garlic tofu." - Kelly Bone
