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"From the talents that brought standout curry shop Pumpui to Little Italy, this St-Hubert Street homerun also spotlights Thai flavors but in a more formal, wine bar-esque setting. Pichai’s menu is all about succulent Isan grilled meats and herby salads, including options like kor moo yang (spicy pork collar with iced greens), choo chee pla (grilled swordfish in red curry sauce), and laab ped (a minced duck salad with grilled duck hearts). An exquisite Thai tea-infused tiramisu coated in coconut, an exciting natural wine list, and daily specials round out the offering at Eater Montreal’s 2021 Restaurant of the Year." - Valerie Silva