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"A bright Gujarati vegetarian restaurant in Wembley notable for its colourful interior and region‑specific repertoire: spicy and garlicky Kathiyawadi snacks, delicate fenugreek fritters, pastry shells filled with fresh pigeon peas, and daily‑changing thalis featuring under‑used vegetables and pulses. The place offers strong, snack‑led cooking with an emphasis on dairy, sev and crunchy textures." - Jonathan Nunn