"Culantro — an herb native to Central and South America — is also the word that Peruvians use for cilantro, which is featured prominently on many of the dishes at this family-owned casual restaurant. To start, try the ceviche, featuring fresh, raw fish that’s cured in the citrus acids of limes and garnished with onions, lettuce, peppers and spices, and accompanied by Peruvian corn and sweet potatoes. The rotisserie chicken comes out with an intensely flavorful, smoky sensation. The lomo saltado is a great sharable option, with marinated strip steak stir-fried with onions, tomato, soy sauce, and aji amarillo. To drink, try maracuya juice or an Inca Cola." - Serena Maria Daniels
