"Scotland’s decorated seafood stop Fish Shop traveled across the pond to plant roots at the Wharf in late April. The Bib Gourmand-designated restaurant and fishmonger, named one of the best new restaurants in the world by Conde Nast Traveller, creates a Yankee version of the popular original that counts King Charles III as a big fan. High-powered art world hospitality group Artfarm, the London-based team behind NY’s new Manuela, tapped two D.C. industry vets to lead the charge at Fish Shop’s first stateside location. Chef de cuisine Ria Montes and director of operations Angie Duran steer a hyperlocal menu full of trout-topped crumpets, roasted rockfish, and peak spring vegetables sourced from the Dupont farmers market. Its scenic patio just joined the fold, and brunch debuts in June." - Eater Staff