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"A new Latin-leaning project from the ChefScape team where executive chef Angel Sanchez sends out tapas like crab empanadas, huitlacoche quesadillas, braised beef brisket flautas, and passionfruit tres leche cake; local butchers like Brooklyn Cured and Schaller & Weber help assemble charcuterie boards, and a list of whites, reds, and sparkling wines from France, Argentina, California, and beyond is also available for sale in its bottle shop." - Nadia Chaudhury