"Chefs Jennie Kelley and Brandon Moore are veterans of the Dallas food scene. The recently opened Fond specializes in lunch (seriously, get the Tower Club — it’s so good) and an aperitivo menu that’s served from 3 to 8 p.m. with Detroit-style pizza, salads, and shared appetizer plates like burrata with peaches and prosciutto, almonds and olives, and the house-made sourdough. It also has a wine list that is exclusively natural wines. The comfy dining room is great for lunches of two or four folks and is gorgeously bright and airy during the day. There is underground parking in the building that is free with validation — ask for that before you leave." - Courtney E. Smith