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"Amid Pike Place Market’s same-y menus, I found a standout bowl of bivalves: mussels and clams in a lemongrass- and cilantro-loaded broth that tastes earthy and herbal, with contrasting textures from chorizo, crunchy croutons, and huge, creamy corona beans; paired with the waterfront views and its perch “above” the market, it makes for a luxurious lunch." - Harry Cheadle