"Scheduled to open on February 4, this new suburban location will offer the same signature Southern flavors: hand-breaded fried chicken, the brand’s famed iced tea, made-from-scratch sides such as dirty rice and mac and cheese, and buttermilk biscuits produced through an elaborate preparation. Diners can also expect a mix of traditional and newer menu items like salads, lemonade, and milkshakes as part of the company’s push into the Houston market." - Brittany Britto Garley