"Folks longing for a reminder of the iconic Guatemalan fried chicken chain Pollo Campero can take comfort at this independently owned, family-operated establishment, whose menu draws inspiration from the legendary Central American eatery. In addition to its intensely crunchy chicken combos, Pollo Chapin also offers more traditional fare, including a plump, slightly spicy Guatemalan tamal that’s wrapped in a banana leaf and stuffed with bone-in chicken. Each tamal comes with cabbage coleslaw and a dinner roll." - Serena Maria Daniels
