"Maggie Landis has been serving up organic salads, sandwiches, pastas, and travel advice from 7 a.m. to 7 p.m. since 1986, and her massive menu includes tofu scrambles, CLTs, and takes on Mediterranean, Creole, and Mexican food. Don’t let its quirky exterior or cozy interior fool you: Maggie’s is by no means cheap, with few dishes below $15. But Landis more than makes up for it with creativity — her cheese fries casserole is a real doozy — and commitment to organic, healthy ingredients. Check out the recently added juice bar." - Robert Rubsam
