"Think hummus and what typically comes to mind is a simple puree of chickpeas, tahini, garlic, and lemon. Birona kicks this base recipe up several notches by topping their hummus with a variety of combinations from the simple “Francais” with mushrooms, garlic butter, and white wine, to the more elaborate “Le Marocain” with ground meat, almonds, and cinnamon. There’s also over ten different salads to choose from, and you can build your own too." - Mallory Frayn
