Zeffer’s café opens at the Sahara in July | Eater Vegas

"After executive chef Lyle Kaku took over culinary operations at the resort earlier this year, his new café debuts in late July as an “elevated casual dining experience” open daily from 7 a.m. to 10 p.m. The daytime menu focuses on comfort-food classics for breakfast and lunch — including chicken and waffles, a Frosted Flakes–encrusted French toast with banana and Nutella, and a Dungeness crab omelet — while previewed entrées range from a prosciutto tartine to a Nashville-inspired hot chicken sandwich and a signature Angus beef burger topped with lettuce, tomato, and jalapeño‑bacon jam on a brioche bun. From 5 p.m. until closing the café expands into a full dinner menu that also features a collection of familiar Chinese dishes such as Kung Pao chicken, Mongolian beef, honey walnut prawns, and wonton noodle soup." - Bradley Martin