"Nestled on the 71st floor of the Renaissance Center, the Highlands features a luxe steakhouse menu with plenty of wine and unparalleled views of downtown and the Detroit River. The prix-fixe menu is broken up into three courses, and guests get to choose from an array of selections within each course. For the first course, think tuna crudo, little gem lettuce salad, and wagyu beef tartare with smoked egg yolk and marrow toast. The second highlights Bolognese, duck, and octopus, and the third features items like lamb shank and a New York strip steak. There’s also a pretty extensive collection of red wines. The three-course menu costs $90, and a sommelier beverage pairings cost an extra $55. Make it extra splurge-y with caviar service. Book a reservation to take in the picturesque scenery along with a great dinner." - Danny Palumbo