"The backstory of Tommy’s Margarita at Julep is that it was created in the ‘90s by Julio Bermejo of Tommy’s Mexican Restaurant in San Francisco, and according to the bar pros at this acclaimed Washington Avenue cocktail bar, it is the best representation of tequila in a margarita. Made with only three ingredients — tequila blanco, lime, and agave nectar — it’s a simple pleasure." - Courtney E. Smith, Megha McSwain
Alex Mijares
