The Best Offal Dishes to Try in Los Angeles | Eater LA
"It’s easy to miss the stir-fried pork intestines at this San Gabriel hand-pulled noodle specialist serving a very lengthy menu. But the intestines are worth seeking out. Wok-fried with enough dried chiles and Sichuan peppercorns to set one’s mouth afire, the intestines deliver a pleasant chew and satisfying burn." - Cathy Chaplin
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