Best Dishes Eater Editors Ate This Week: April 1 | Eater LA

"Tucked into a Studio City shopping center, Sattdown Jamaican Grill doubles as a modest market selling ackee, callaloo, Easter bun, and house spice blends and as a tiny dining spot offering some of the best home-cooked Jamaican food in Los Angeles: flaky, caramelized patties filled with jerk chicken or spicy minced beef; deeply spiced, warming combination plates featuring stewed yet still-crisp vegetables, plantains, and earthy rice and peas; and standout mains like curry goat and barbecue jerk chicken (the latter a slightly lighter but equally satisfying counterpoint to the richness of goat with braised oxtails)." - Eater Staff