Tracking Boston’s Vietnamese-Cajun Seafood Boil Scene | Eater Boston
"Taking over the former Troquet space at 140 Boylston St., this Shaking Crab location opened on a January 23 evening and brings the chain’s Cajun-style seafood—mussels, lobster, shrimp, crawfish, Alaska king crab, snow crab, and more—prepared with the restaurant’s signature spice blend, shaken in a bag and typically served in that bag; the owners applied for the liquor license vacated by Troquet so the spot could operate late (potentially until 1 a.m.)." - Eater Staff
