"If mom is craving seafood, treat her to the three-course brunch at Lobster Bar in Miami Beach’s South of Fifth neighborhood. Enjoy the specialty whole chili lobster toast with a full shell off lobster topped with a soft cooked egg and shisito peppers. Also available is the steak and lobster duo featuring a 4oz. filet mignon and 7oz. Nova Scotia lobster tail lightly fried with a Greek honey mustard aioli. Upgrade to the a la carte caviar service and enjoy complimentary, free flowing Taittinger champagne. Price: Adults $59, kids under age twelve $38." - Stacy A. Moya